Don't Think About Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal – A New York Times Bestselling Cookbook and Meal Planning Handbook

Don't Think About Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal – A New York Times Bestselling Cookbook and Meal Planning Handbook

by Jenn Lueke

4.8 (462)

4.8 stars from 462 reviews


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Last checked: Jun 23, 2026

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Fans of these authors will like this...

  • Sally Sampson
  • Ellie Krieger
  • Ali Rosen

Fans of these books will like this...

  • Salt, Fat, Acid, Heat
  • An American Kitchen
  • Nothing Fancy

Perfect for you if...

  • You're drowning in meal decisions and want a framework that removes the guesswork without requiring fancy ingredients or hours in the kitchen.
  • You care about eating well and saving money, but you're tired of recipes that call for things you've never heard of and will waste.
  • You want to actually enjoy cooking again instead of treating it like another task on an endless list.

Maybe not for you if...

  • You love experimenting with obscure cuisines and complex techniques. This is stripped-down, practical cooking.
  • You're looking for a coffee table book to admire. This is a working handbook meant to get sticky notes on it.
  • You need restriction-heavy recipes for specific medical conditions. The book covers adaptations but isn't designed as a clinical nutrition tool.

About this book

Don't Think About Dinner offers over 125 recipes alongside meal planning strategies, grocery lists, and kitchen prep guidance. The book helps readers save time and money while reducing decision fatigue around meals. The handbook covers the full scope of meal preparation—from shopping and pantry organization to storing and reheating leftovers. It includes recipes for breakfast, lunch, appetizers, dinner, drinks, snacks, and desserts, with adaptable dishes suited to various budgets and dietary needs. Specific recipes featured include Goat Cheese and Kale High-Protein Egg Muffins, Barbecue Chicken Chopped Salad, Street Corn-Inspired Shrimp Skillet, Sheet Pan Butternut Squash Mac and "Cheese," and Fudgy Sweet Potato Brownies. Author Jenn Lueke developed this approach after struggling with health problems as a college student. Frustrated by recipes requiring obscure, expensive ingredients that spoiled quickly, she created a framework of simple recipes built around plants and proteins. This system became the foundation for her successful business. The book expands on content that has attracted millions of followers, combining strategies, tools, tips, and meal plans with practical recipes designed to streamline cooking and meal planning.

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Currently around #98K in the Kindle store — a steady mid-list seller.

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4.0★4.5★5.0★Jun '26Jun '26RatingReviews

Currently 4.8★ from 462 reviews

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Jenn Lueke

1 book on Vagrant Press

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