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by Heather Wish Staller

by Amanda Sennett

by Emillie Ferris
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://m.media-amazon.com/images/I/51gg46QoJXL._SX342_SY445_QL70_FMwebp_.jpg)
by Ken Forkish

by Tami Hardeman

by Karen L Swanson

by Peter Jautaikis

by Michelle Dudash R.D.

by Casey Barber

by Karen Frazier

by Kelli McGrane

by Angelo Acquista

by Sam Milner

by Sharon Wong

by Cara Mangini

by Manuela Anelli Mazzocco

by Gretchen Price

by Hiromi Sato

by Seji Hong

by Livia Cetti

by Bette Hagman

by Julie Powell

by Hiromi Sato

by Hiromi Sato

by Hiromi Sato

by Linh Nguyen
![Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook] (Food52 Works)](https://m.media-amazon.com/images/I/51bnuE9N7ZL._SX342_SY445_QL70_FMwebp_.jpg)
by Kristen Miglore

by Matty Matheson

by Sally McKenney

by Tracy DiSabato-Aust

by Lara Ferroni

by Alice Waters

by Robert Santos-Prowse
![Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]](https://m.media-amazon.com/images/I/515bJIkzNBS._SY445_SX342_QL70_FMwebp_.jpg)
by Missy Robbins

by Kate Scarlata

by Kevin Bludso

by Laura Ali

by Christina Shoemaker

by Paul Hollywood

by Beth Hensperger

by Toni Tipton-Martin

by Frank Hyman

by Debbie Shore

by Kati Neville



![Vietnamese Home Cooking: [A Cookbook]](https://m.media-amazon.com/images/I/51YmqLUIGHL._SX342_SY445_QL70_FMwebp_.jpg)