Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]

Easy Weeknight Dinners presents 100 recipes from New York Times Cooking, curated by editor in chief Emily Weinstein. The collection features recipes from contributors including Melissa Clark, Eric Kim, Yewande Komolafe, and Ali Slagle, with photographs and notes from the NYT Cooking community. Recipes are organized by main ingredient, cooking time, and difficulty level. The book includes dishes that can be prepared in 10 minutes or less, sheet-pan meals designed for minimal cleanup, and recipes emphasizing flavor with simple preparation. Specific examples include Beef Short Rib Rice Bowls, Feta with Chickpeas and Tomatoes, San Francisco-Style Vietnamese American Garlic Noodles, and Shrimp Fried Rice with Yum Yum Sauce. The collection is designed for busy people seeking weeknight meals, whether preparing single servings, family-friendly dishes, or meals for guests.