Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts

Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts

by America's Test Kitchen

4.8 (607)

4.8 stars from 607 reviews. Top 94% of Cookbooks books we track.


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Last checked: Jun 24, 2026

Price history: $4.99 $23.26

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Fans of these authors will like this...

  • Christopher Kimball
  • Alton Brown
  • Dorie Greenspan

Fans of these books will like this...

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Perfect for you if...

  • You want chocolate recipes that actually work consistently, backed by testing and clear explanations of technique.
  • You love chocolate but aren't a baker yet, and want guidance that treats you like you're learning, not already skilled.
  • You need recipes for everything from weekday muffins to dinner-party showstoppers, all in one place.

Maybe not for you if...

  • You prefer minimalist recipe books with sparse instructions and no hand-holding through the process.
  • You have severe dietary restrictions or allergies that require constant recipe substitution.
  • You're looking for avant-garde, experimental chocolate recipes rather than refined classics done exceptionally well.

About this book

Everything Chocolate contains more than 200 recipes featuring chocolate in desserts and baked goods for any time of day. The collection includes morning pastries like Chocolate-Walnut Muffins and Chocolate Croissants, portable treats such as Milk Chocolate Revel Bars, and elegant after-dinner desserts including Magic Chocolate Flan Cake, Chocolate Pavlova with Berries and Whipped Cream, Blood Orange Chocolate Tart, and Chocolate-Pecan Torte. The book also features nostalgic recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cake, alongside techniques for creating polished desserts. Recipes are designed to avoid common pitfalls such as unbalanced chocolate flavor or dry baked goods, accounting for the starch content in chocolate. The guide includes information on chocolate nomenclature, selecting quality cocoa powder, choosing between chocolate bars and chips, decorating desserts with chocolate, and tempering chocolate for candies and cookies with glossy, crisp coatings.

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Price History

Kindle price over time. Green zones = periods when the book was free.

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Free$11.63$23.26Mar '20Apr '24Dec '24Jun '26
$4.99$23.26

Currently on sale at $2.99 — 87% off peak. Price has dropped 5 times over the last 6 years. Goes on sale roughly every 198 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

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#3,918#429,904#855,890Aug '19Apr '23Jul '24Jun '26

Currently #3,918 in the Kindle store — a top-10K bestseller.

Rating & Reviews

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4.0★4.5★5.0★Nov '23Feb '25Jun '25Apr '26RatingReviews

Currently 4.8★ from 607 reviews

Gaining approximately 1 new review per month. Rating has remained stable at 4.8 over the tracking period.

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Free$11.63$23.26Mar '20Apr '24Dec '24Jun '26PredictedJun '26

Actual Predicted

This book is currently discounted at $2.99. It typically returns to around $23.26.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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