ManBQue: Meat. Beer. Rock and Roll.

ManBQue is a grilling guide for people in their 20s and 30s centered on meat, beer, and rock and roll. It covers fundamental techniques including how to grind and grill burgers, season and sear strip steaks, cook wings, prepare slow-roasted BBQ, and make handmade sausages. The book also includes recipes for monster sandwiches, tacos, and less conventional items like pig tongue, beef hearts, snails, and salad. Throughout the book, beer pairings are suggested with explanations of different beer styles and how to match them with grilled foods. ManBQue consulted with craft brew experts to explain why specific beers pair well with particular dishes, such as IP As with lamb burgers or bock with brisket. Beyond recipes, ManBQue is presented as a community and lifestyle organization with a global following. Members gather monthly for food and company. The book's margins feature stories about the dishes, which ManBQue members created them, and the processes behind them.