Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner

The Maple Syrup Cookbook, 3rd Edition, by Ken Haedrich, contains over 100 recipes demonstrating the use of maple syrup across breakfast, lunch, and dinner. This revised edition includes full-color photographs and a dozen new recipes from the author. Recipes span multiple categories and meal types. Breakfast options include Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce, and Maple Cream Scones. Savory dishes feature Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. The book also includes barbecue sauces, salad dressings, side dishes like Maple-Roasted Root Vegetables and Steamed Brown Bread, and condiments such as Beet and Pear Relish and Maple Onion Marmalade. Desserts range from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, and Maple-Ginger Ice Cream. Additional recipes include Creamy Maple Fondue, Hot & Spicy Shrimp Kabobs, and Maple Bread-and-Butter Pickles.