Matty Matheson: A Cookbook

Matty Matheson's debut cookbook features his favorite recipes and personal stories. Matheson is known for his cooking, positive outlook, and social media presence. The book centers on foods that have shaped his life, with dishes that reinterpret flavors from his Canadian childhood alongside restaurant recipes he has become known for. Recipes include interpretations of classics like Seafood Chowder, Scumbo: Dad's Gumbo, and Rappie Pie, as well as restaurant dishes such as Bavette, Pigtail Tacos, and P&L Burger. The cookbook includes essays and headnotes documenting Matheson's life—growing up in Fort Erie, time in Prince Edward Island, his early years as a chef in Toronto, and his emergence as a recognized food personality. The recipes are practical and accessible while showcasing Matheson's creativity. The book combines cooking instruction with personal narratives and is designed to feel like cooking alongside the author.