Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need

Milk Street Fast and Slow offers 150 flexible recipes for Instant Pot and multicooker cooking, designed to fit different schedules. The book shows how to prepare the same dish two ways: using the pressure cooker setting for quick weeknight meals, or the slow cooker setting for make-ahead flexibility. Recipes span vegetables, grains, beans, pasta, chicken, pork, and beef. Vegetarian dishes include Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine. Grain recipes feature Risotto with Sausage and Arugula, steel-cut oats, and polenta without constant stirring. One-pot pastas like Lemony Orzo with Chicken and Arugula cook directly in sauce. Chicken dishes range from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger. Pork recipes include Filipino Pork Shoulder Adobo, Hoisin-Glazed Baby Back Ribs, and Carnitas with Pickled Red Onions. Beef recipes transform affordable cuts into tender dishes, including pot roasts and Short Rib Ragu. The recipes reflect the Milk Street approach: fresh flavor combinations and innovative techniques from around the world.