Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook

Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook

by Molly Yeh

4.5 (3,126)

4.5 stars from 3,126 reviews. Top 69% of Memoir books we track.

283 pages~4.7 hr readPublished by Rodale BooksPublished 2016-01-01

$1.99Deal87% off peak

Last checked: Jul 12, 2026

Price history: $2.99 $14.99

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Fans of these authors will like this...

  • Deb Perelman
  • Ina Garten
  • Sohla El-Waylly

Fans of these books will like this...

  • Salt, Fat, Acid, Heat
  • Nothing Fancy
  • An Everlasting Meal

Perfect for you if...

  • You love cookbooks that tell a story through both recipes and genuine, funny writing about real life.
  • You're curious about fusion cooking that isn't trendy but deeply personal, rooted in actual family heritage.
  • You've watched Girl Meets Farm or followed food bloggers and want to cook their actual recipes with the personality behind them.

Maybe not for you if...

  • You want strict, no-nonsense recipes without anecdotes or you prefer cookbooks that stay out of the author's personal life.
  • You're looking for vegan or strictly health-focused cooking. This is comfort food celebrating indulgence.
  • You prefer minimalist design. This book is visually busy and packed with photos, stories, and asides throughout.

About this book

Molly on the Range is a cookbook featuring more than 120 recipes that celebrate Molly Yeh's Jewish and Chinese heritage while exploring home, family, and Midwestern farm life. In 2013, food blogger and classical musician Molly Yeh relocated from Brooklyn to a farm on the North Dakota-Minnesota border, where her fiancé is a fifth-generation Norwegian-American sugar beet farmer. The book chronicles her life through photographs, recipes, and stories spanning her childhood in suburban Chicago during the 1990s, her years in New York, and her current life on the farm. Recipes reflect both her heritage and her adopted region, including Asian Scotch Eggs, Scallion Pancake Challah Bread, Cardamom Vanilla Cake, and Marzipan Mandel Bread. The book combines personal narratives with food writing, offering readers insight into her transition from city to farm life.

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Price History

Kindle price over time. Green zones = periods when the book was free.

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Free$7.50$14.99Mar '20Mar '23Jan '25Jul '26
$2.99$14.99

Currently on sale at $1.99 — 87% off peak. Price has dropped 15 times over the last 6 years. Goes on sale roughly every 154 days. Typically stays discounted for 60 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

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#50,311#356,369#662,426Apr '18Feb '22May '25Jul '26

Currently around #306K in the Kindle store — a niche title.

Rating & Reviews

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4.0★4.5★5.0★May '23Jul '23Apr '24Oct '24RatingReviews

Currently 4.5★ from 3,126 reviews

Gaining approximately 7 new reviews per month. Rating has remained stable at 4.5 over the tracking period.

Sale Prediction

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Free$7.50$14.99Mar '20Mar '23Jan '25Jul '26PredictedJul '26

Actual Predicted

This book is currently discounted at $1.99. It typically returns to around $14.99.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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Molly Yeh

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