
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
by Dan Halpern
Last checked: Apr 14, 2026
While not the biggest discount we've seen for this book, it's still a great deal and we recommend grabbing it before price returns to its normal range.
Price range: $0.10 – $17.99
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Fans of these authors will like this...
- M. F. K. Fisher
- Anthony Bourdain
- Ruth Reichl
Fans of these books will like this...
- Crying in H Mart
- Salt Fat Acid Heat
- The Art of French Cooking
Perfect for you if...
- You love food writing that prioritises ideas and memory over recipes and technique.
- You're drawn to essays that explore how eating connects to culture, identity, and what makes us human.
- You collect anthologies featuring voices like M. F. K. Fisher and Francine Prose rather than celebrity chefs.
Maybe not for you if...
- You want practical cooking instructions or menu planning advice.
- You prefer narrative food memoirs that follow one person's story from start to finish.
- You're looking for restaurant reviews or wine pairing guides.
About this book
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We track price drops, sale patterns, and predict when this book will go on offer next.
Price History
Kindle price over time. Green zones = periods when the book was free.
Currently on sale at $11.99 — 33% off peak. Price has dropped 28 times over the last 6 years. Goes on sale roughly every 29 days. Typically stays discounted for 242 days.
Sales Rank
Amazon sales rank: lower number = better selling book. #1 is the bestseller.
Currently around #2,042K in the Kindle store — a niche title. Sales have softened 23% recently.
Rating & Reviews
Purple line = star rating over time. Blue area = total review count growth.
Currently 3.6★ from 11 reviews
Review activity has been quiet recently. Rating has dipped slightly from 3.9 to 3.6.
Sale Prediction
Actual Predicted
This book is currently discounted at $11.99. It typically returns to around $17.99.
Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.
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