Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers

Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers

by Jimmy Proffitt

4.7 (50)

4.7 stars from 50 reviews

192 pages~3.2 hr readPublished by Quarto Publishing Group USAPublished 2025-01-01

$14.99Deal46% off peak

Last checked: Jun 3, 2026

Price history: $4.99 $28.00

While not the biggest discount we've seen for this book, it's still a great deal and we recommend grabbing it before price returns to its normal range.

Price range: $4.99 $28.00

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Fans of these authors will like this...

  • Sohla El-Waylly
  • Sean Brock
  • Molly Wizenberg

Fans of these books will like this...

  • Salt, Fat, Acid, Heat
  • Braised Greens and Other Things I Cook

Perfect for you if...

  • You love regional American cooking and want authentic recipes with real context rather than tourist versions
  • You grew up in or have family ties to Appalachia and want to cook the food that shaped you
  • You collect cookbooks that double as cultural snapshots and enjoy the personal stories behind each dish

Maybe not for you if...

  • You're after quick weeknight meals with minimal ingredients and prefer cookbooks without narrative
  • You follow restrictive diets and need extensive substitutions or modifications to make recipes work
  • You prefer minimalist design and find beautiful food photography and personal anecdotes distracting rather than appealing

About this book

Seasoned in Appalachia presents recipes from the Appalachian region alongside personal stories and photographs of its natural landscape. The collection draws from home-cooked family meals and includes 75 recipes paired with anecdotes about family traditions and the region. Jimmy Proffitt, an IACP member who grew up in the Shenandoah Valley and learned to cook at an early age, offers an authoritative collection of Appalachian cooking. Recipes include Apple Cinnamon Biscuits, Green Tomato Pie, Country Ham, Sloppy Joes, Brown Butter Cornbread, Cranberry Orange Pound Cake, Belsnickel Cookies, and Snow Cream, among others. The cookbook features photographs of the recipes and mountain scenes, designed as a practical guide to the distinctive cuisine of the Appalachian region.

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Price History

Kindle price over time. Green zones = periods when the book was free.

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Free$14.00$28.00Feb '25May '26May '26Jun '26
$4.99$28.00

Currently on sale at $14.99 — 46% off peak. Price has dropped 2 times over the last 16 months. Goes on sale roughly every 94 days. Typically stays discounted for 19 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

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#33,820#2,057,698#4,081,575Aug '25Oct '25Feb '26Jun '26

Currently around #131K in the Kindle store — a niche title. Climbing the charts — 51% improvement recently.

Rating & Reviews

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4.0★4.5★5.0★Jan '26Feb '26RatingReviews

Currently 4.7★ from 50 reviews

Gaining approximately 13 new reviews per month. Rating has remained stable at 4.9 over the tracking period.

Sale Prediction

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Free$14.00$28.00Feb '25May '26May '26Jun '26PredictedJun '26

Actual Predicted

This book is currently discounted at $14.99. It typically returns to around $28.00.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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Jimmy Proffitt

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