So Good: Food you want to eat, designed by a nutritionist

So Good presents over 80 recipes designed by a nutritionist to make healthy eating enjoyable rather than restrictive. The book addresses the common perception that nutritious eating requires sacrifice, instead positioning it as a sustainable habit built on food that tastes good. Recipes include Fluffy Ricotta Lemon Pancakes, Hot Honey Halloumi Avocado Toast, Mango and Crunchy Chickpea Salad with Jalapeno Dressing, Chicken and Spicy Guacamole Lunch Time Tacos, Garlic Crumbed Salmon with Courgettes and Yoghurt, and Creamy Parmesan Chickpeas with Pickled Chillies. The book explains principles of healthy eating through a nutritional science lens while keeping the approach accessible and relatable. It emphasizes that meals should nourish the body while bringing joy, focusing on making every meal count rather than calorie counting.