The Southern Entertainer's Cookbook: Heirloom Recipes for Modern Gatherings

The Southern Entertainer's Cookbook by Courtney Dial Whitmore, founder of the Pizzazzerie blog, contains 95 recipes for entertaining, including appetizers, salads, entrees, drinks, and desserts, along with party styling guidance. The book features stunning photographs and practical information. Recipes include modern interpretations of classics such as Fried Green Tomato Caprese Salad, Jalapeño & Bacon Deviled Eggs, and miniature Cozy Chicken Pot Pies, as well as heirloom recipes from Whitmore's family cookbooks, including Hot Chicken Salad, Phronsie's Banana Muffins, and Southern Almond Tea Cakes. The recipes use accessible methods and readily available ingredients. Throughout the book, Whitmore shares stories about the origins of recipes and offers tips for hosting gatherings, such as garnishing plates with edible flower petals or creating miniature versions of desserts. The book also includes party menu ideas and table setting suggestions.