The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

Name: The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
Price: 6.99 USD
Availability: InStock
Rating: 4.8 (1733 reviews)
Author: Bill Leung

by Bill Leung

Memoir Cookbooks

4.8 (1,733)

4.8 stars from 1,733 reviews. Top 83% of Memoir books we track.

$6.9953% off peak

Last checked: Jun 24, 2026

Price history: $1.99 – $14.99

While not the biggest discount we've seen for this book, it's still a great deal and we recommend grabbing it before price returns to its normal range.

Price range: $1.99 – $14.99

Buy on Amazon - $6.99

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Perfect for you if...

You want to cook authentic Chinese dishes at home but find most recipes intimidating or vague about technique.
You grew up eating your mum's version of Chinese food and want to understand the 'why' behind the recipes and cooking methods.
You're curious about Chinese pantry staples and cooking secrets like velveting meat, and you want explanations you can actually trust.

Maybe not for you if...

You're looking for quick weeknight dinners. Many of these recipes require proper technique, multiple components, and time.
You prefer minimalist cooking and aren't willing to stock a Chinese pantry with specialty ingredients.
You're after fusion or Americanised Chinese takeaway recipes. This is traditional family cooking with cultural context, not shortcuts.

About this book

The family behind the blog The Woks of Life shares 100 home-cooked and restaurant-style Chinese recipes in this cookbook. The book tells the family's story through food: Judy discusses traditional Chinese dishes and cultural context, Bill shares techniques from his family's Chinese restaurants including how to make Cantonese Roast Duck, and daughters Sarah and Kaitlin contribute vegetable-forward and one-dish recipes. Recipes include Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms. The book also provides practical guidance: a detailed overview of the Chinese pantry, explanations of essential cooking tools including the wok, and Chinese cooking techniques such as velveting meat for tenderness and juiciness. The cookbook is designed for both those new to Chinese cooking and experienced cooks, offering recipes and inspiration applicable to any family's kitchen.

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We track price drops, sale patterns, and predict when this book will go on offer next.

Price History

Kindle price over time. Green zones = periods when the book was free.

$1.99 – $14.99

Currently on sale at $6.99 — 53% off peak. Price has dropped 16 times over the last 4 years. Goes on sale roughly every 82 days. Typically stays discounted for 51 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

Currently around #34K in the Kindle store — a steady mid-list seller. Climbing the charts — 27% improvement recently.

Rating & Reviews

Purple line = star rating over time. Blue area = total review count growth.

Currently 4.8★ from 1,733 reviews

Gaining approximately 28 new reviews per month. Steady word of mouth growth. Rating has remained stable at 4.8 over the tracking period.

Sale Prediction

Actual Predicted

This book is currently discounted at $6.99. It typically returns to around $14.99.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

Curious how prices and deals move across the whole Kindle store? See the latest findings in The Kindle Report