30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)

This baking book presents 30 bread recipes from professional bakers including Duff Goldman, Maurizio Leo, Joanne Chang (Flour Bakery), Zingerman's Bakehouse, and others. The collection is designed for bread enthusiasts who may be new to breadmaking techniques. The recipes, tips, and techniques come from experienced bakers and cover a range of bread types. Featured recipes include Beginner's Sourdough from Maurizio Leo, Focaccia from Joanne Chang, Bagels from Call Your Mother Deli, Croissants from Dominique Ansel, Ultimate Dinner Rolls from Tessa Arias, Matzah from Duff Goldman, Baguette from Shawn Bergin (Bakery Four), Pita from Alon Shaya, and additional varieties. Each recipe reflects the expertise of its contributor in kneading, proofing, stretching, folding, and baking techniques.