Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook

A cookbook by culinary influencer Cassie Yeung featuring 80 recipes for Asian takeout dishes. Yeung approaches cooking without professional culinary training, emphasizing fun and personal style in the kitchen. The book covers Chinese, Thai, Vietnamese, and Singaporean cuisines organized into chapters: First Bite Besties (appetizers including Crab Rangoons, Siu Mai, and Spam Musubi); Noodz (Scallion Oil Noodles, Pad See Ew, Spicy Miso Instant Ramen); Skip the Takeout (Sweet & Sour Pork, Beef and Broccoli, Chicken Katsu Curry); Not Too Sweet (desserts including Mango Sticky Rice, Brown Butter Matcha Cheesecake, Vietnamese Coffee Tiramisu); and Whole Lotta Basics (Hand Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping Sauce). The recipes are adapted for home cooks and aim to make recreating favorite dishes accessible and cost-effective compared to ordering takeout.