Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

by Gemma Stafford

4.8 (2,545)

4.8 stars from 2,545 reviews. Top 75% of Cookbooks books we track.

Published by Houghton Mifflin HarcourtPublished 2019-01-01

$3.99Deal83% off peak

Last checked: Jun 14, 2026

Price history: $1.99 $23.29

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Perfect for you if...

  • You want to bake impressive desserts but don't own fancy equipment or have hours to spend in the kitchen.
  • You follow Gemma Stafford online and want the recipes and techniques behind her viral baking videos in one place.
  • You're intimidated by baking but need permission to stop overthinking it and just make something delicious today.

Maybe not for you if...

  • You're looking for low-sugar, vegan, or specialty dietary recipes. This book is unapologetically indulgent and traditional.
  • You prefer savoury cooking to sweet. There's nothing here beyond desserts, ice cream, and baked goods.
  • You already have five baking books and aren't looking for another collection of classic recipes with prettier photos.

About this book

Bigger Bolder Baking presents more than 100 recipes designed to create desserts with minimal effort and common ingredients. Gemma Stafford has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco. She shares her desserts weekly with millions of viewers through YouTube, Facebook, Instagram, and her website, BiggerBolderBaking.com. The cookbook aims to make baking an everyday practice rather than something reserved for special occasions. Each recipe includes color photography and step-by-step instructions. Chapters are organized by the basic kitchen tools needed—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed—allowing you to select recipes based on what's convenient for you. Recipes include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma's Best-Ever Chocolate Chip Cookies, One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and others. A bonus chapter on Bold Baking Basics covers essential techniques, tips, and substitutions for when ingredients are unavailable.

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Price History

Kindle price over time. Green zones = periods when the book was free.

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Free$11.64$23.29Apr '20Jul '23Mar '25Jan '26
$1.99$23.29

Currently on sale at $3.99 — 83% off peak. Price has dropped 20 times over the last 6 years. Goes on sale roughly every 117 days. Typically stays discounted for 23 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

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#6,310#580,019#1,153,728Mar '19May '22Aug '25Jun '26

Currently around #93K in the Kindle store — a steady mid-list seller.

Rating & Reviews

Purple line = star rating over time. Blue area = total review count growth.

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4.0★4.5★5.0★Jan '24Jun '24Aug '24Dec '24Jan '26RatingReviews

Currently 4.8★ from 2,545 reviews

Gaining approximately 1 new review per month. Rating has remained stable at 4.8 over the tracking period.

Sale Prediction

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Free$11.64$23.29Apr '20Jul '23Mar '25Jan '26PredictedJun '26

Actual Predicted

This book is currently discounted at $3.99. It typically returns to around $23.29.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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Gemma Stafford

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