Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch

Biscuit Head presents recipes from the popular Southern restaurant, featuring biscuits topped with items like S'Mores Bacon, Red Beet Deviled Eggs, Smokehouse Pimento Cheese, and Pork Sausage Gravy. The book begins with biscuit recipes, including the Classic Cathead Biscuit, a Gluten-Free Biscuit, and the Beer City Biscuit, along with gravies, preserves, honeys, and butters to accompany them. The collection includes stacked biscuit sandwiches such as Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. Vegetarian options feature Fried Green Tomatoes with Chevre Dressing, Collards Callaloo, Okra Hush Puppies, and Quinoa Scramble. Dessert recipes include Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, and Chocolate Biscuit Bread Pudding. The recipes are designed for home cooks looking to recreate the restaurant's offerings for family and friends.