Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes

This cookbook presents 60 Chinese recipes adapted for the Instant Pot. It addresses the challenge of preparing authentic Chinese food at home by showing how to use the Instant Pot to steam, braise, pressure cook, simmer, and stew. The recipes are designed to be time-saving, producing flavorful Chinese dishes that traditionally require hours of cooking in a fraction of the time. Each recipe uses minimal, easy-to-find ingredients. The cookbook includes guidance on pressure cooking times, including how long it takes to build and release pressure, to ensure dishes are cooked properly. The book also provides foundational information on building a Chinese pantry and using the Instant Pot's various functions.