Dinner Tonight: 200 Quick Recipes for Inspired Weeknight Cooking

This collection contains 200 recipes designed for weeknight cooking, each completable in 45 minutes or less. The book offers streamlined meals with bold flavors and minimal cleanup. Recipes span diverse options including Avocado Chicken Salad Sandwiches with Jicama and Banana Peppers, Chili Crisp Noodles, and Spicy Tomato Soup with Tortellini and Sausage. Edited by Jack Bishop, the book is organized around several practical approaches: using pantry staples in new ways (canned tuna for Spaghetti al Tonno, frozen peas for Pea and Pistachio Pesto Pasta); incorporating modern flavor boosters like compound butters and glazes; suggesting ingredient swaps; and showing how to adapt recipes into new dishes, such as using the Murgh Makhani sauce with tofu or chickpeas. Comfort-food dishes like Chicken Piccata Meatballs, Pork Meatball Banh Mi, and Mezzi Rigatoni with Spicy Gochujang Tomato Sauce are included. Themed lists help readers choose recipes based on mood, season, or available ingredients. The book also includes scaling tips for cooking for two.