
French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More
4.5 stars from 69 reviews
Last checked: May 12, 2026
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Fans of these authors will like this...
- Joanne Harris
- Julia Child
- Paul Hollywood
Fans of these books will like this...
- The Bread Bible
- Flour Water Salt Yeast
Perfect for you if...
- You're tired of disappointing bread and want to learn the fundamentals of French baking without overwhelming complexity.
- You love the smell of fresh bread from a real bakery and want to recreate that at home for your family.
- You prefer clear, step-by-step instructions with the actual science and technique explained, not vague assumptions.
Maybe not for you if...
- You're an advanced baker looking for sourdough mastery or experimental fermentation techniques.
- You don't own a kitchen scale or prefer cooking by guesswork and improvisation.
- You want a book that's primarily about French culture and history with baking as an afterthought.
About this book
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Price History
Kindle price over time. Green zones = periods when the book was free.
Currently on sale at $2.99 — 80% off peak. Price has dropped 4 times over the last 10 months. Goes on sale roughly every 79 days.
Sales Rank
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Currently around #153K in the Kindle store — a niche title. Sales have softened 28% recently.
Rating & Reviews
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Currently 4.5★ from 69 reviews
Gaining approximately 3 new reviews per month. Rating has dipped slightly from 4.6 to 4.4.
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Actual Predicted
This book is currently discounted at $2.99. It typically returns to around $14.99.
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