Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

by Tieghan Gerard

4.8 (13,306)

4.8 stars from 13,306 reviews. One of the highest rated Cookbooks books we track.

Published by Clarkson Potter PublishersPublished 2019-01-01

$1.99Deal87% off peak

Last checked: Jun 12, 2026

Price history: $1.99 $14.99

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Fans of these authors will like this...

  • Elise Blaha Cripe
  • Ina Garten
  • Alison Roman

Fans of these books will like this...

  • Boiling Point
  • Nothing Fancy
  • Salt, Fat, Acid, Heat

Perfect for you if...

  • You want to cook beautiful food for people you love but don't have the time or energy to fuss with complicated techniques.
  • You meal-prep on Sunday and need reliable recipes that taste fresh when you reheat them three days later.
  • You're hosting dinner and need dishes impressive enough to impress but simple enough that you won't spend the whole evening in the kitchen.

Maybe not for you if...

  • You enjoy intricate culinary challenges and view cooking as a labour-intensive art form rather than a practical necessity.
  • You follow strict dietary requirements beyond vegan and vegetarian options, like keto or allergen-free cooking.
  • You're looking for restaurants-quality plating techniques and molecular gastronomy style recipes.

About this book

Half Baked Harvest Super Simple presents 125 recipes designed for quick preparation and easy execution. The collection includes one-pot meals, overnight meal-prep options, and recipes for Instant Pot® or slow cookers, along with vegan and vegetarian choices. Tieghan Gerard's recipes emphasize comfort food with fresh ingredients. This cookbook builds on her previous Half Baked Harvest Cookbook, streamlining those recipes into faster, more accessible versions. Specific dishes include Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, Lobster Tacos, Slow Roasted Moroccan Salmon, and Fresh Corn and Zucchini Summer Lasagna. The book is intended for home cooks with limited time or those new to cooking, offering meals that prioritize flavor while minimizing preparation demands.

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Price History

Kindle price over time. Green zones = periods when the book was free.

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Free$7.50$14.99Mar '20Aug '22Nov '23Feb '26
$1.99$14.99

Currently on sale at $1.99 — 87% off peak. Price has dropped 28 times over the last 6 years. Goes on sale roughly every 77 days. Typically stays discounted for 126 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

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#1,793#324,442#647,091Mar '19Apr '22Jun '23Feb '26

Currently #7,260 in the Kindle store — a top-10K bestseller.

Rating & Reviews

Purple line = star rating over time. Blue area = total review count growth.

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4.0★4.5★5.0★May '23Feb '24Dec '24Jun '26RatingReviews

Currently 4.8★ from 13,306 reviews

Gaining approximately 31 new reviews per month. Steady word of mouth growth. Rating has remained stable at 4.8 over the tracking period.

Sale Prediction

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Free$7.50$14.99Mar '20Aug '22Nov '23Feb '26PredictedJun '26

Actual Predicted

This book is currently discounted at $1.99. It typically returns to around $14.99.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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Tieghan Gerard

1 book on Vagrant Press

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