Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Name: Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Price: 3.99 USD
Availability: InStock
Rating: 4.6 (767 reviews)
Author: Chris Carter

by Chris Carter

Nonfiction Cookbooks

4.6 (767)

4.6 stars from 767 reviews. Top 92% of Nonfiction books we track.

$3.99KU86% off peak

Last checked: May 18, 2026

Read free with Kindle Unlimited

Price history: $1.99 – $27.99

Good deal — this is near the lowest price we've tracked.

Price range: $1.99 – $27.99

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Perfect for you if...

You want to control every ingredient in your sausage and understand the craft behind the links you've bought for years.
You enjoy hands-on food projects and are looking for a practical guide with both technique and real recipes to cook.
You're curious about charcuterie and curing but want to start with something less intimidating than whole-animal butchery.

Maybe not for you if...

You prefer buying pre-made sausage and have no interest in the equipment or process required to make it yourself.
You're looking for quick weeknight dinners rather than weekend projects that require planning and special tools.
You follow a vegan or plant-based diet and won't use this book's meat-centric approach.

About this book

A complete guide to making sausage at home from James Peisker and Chris Carter of Nashville's Porter Road Butcher. The book covers equipment selection, grinding techniques, sourcing quality meats and spices, and the methods that have made their sausages well-known. Learn to season sausage to develop complex flavor profiles while controlling spices and sodium levels. The guide includes instructions for stuffing and smoking sausage to create classic varieties such as links, patties, brats, keilbasas, chorizos, andouilles, and more. The book also features sausage-based recipes including Breakfast Pinwheels, Bangers and Mash, Bratwurst with Sauerkraut and Mustard, Jambalaya with Andouille, Hot Chicken Sausage Sandwich, Chorizo Torta, Merguez with Couscous, Boudin Balls, and Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce, among others.

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Price History

Kindle price over time. Green zones = periods when the book was free.

$1.99 – $27.99

Currently on sale at $3.99 — 86% off peak. Price has dropped 17 times over the last 5 years. Goes on sale roughly every 60 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

Currently around #310K in the Kindle store — a niche title.

Rating & Reviews

Purple line = star rating over time. Blue area = total review count growth.

Currently 4.6★ from 767 reviews

Gaining approximately 4 new reviews per month. Rating has remained stable at 4.6 over the tracking period.

Sale Prediction

Actual Predicted

This book is currently discounted at $3.99. It typically returns to around $27.99.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.