How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)

by Steven Raichlen

4.7 (1,661)

4.7 stars from 1,661 reviews. Top 83% of Nonfiction books we track.

489 pages~8.2 hr readPublished by Workman Publishing CompanyPublished 2001-01-01

$12.99At peak price

Last checked: Jul 2, 2026

Price history: $2.99 $12.99

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Fans of these authors will like this...

  • Bobby Flay
  • Aaron Franklin
  • Emeril Lagasse

Fans of these books will like this...

  • Salt, Fat, Acid, Heat
  • The Smoking Gun Handbook
  • Franklin Barbecue

Perfect for you if...

  • You want to stop guessing and start grilling with confidence, learning proper temperature control and meat preparation from someone who's tested recipes worldwide.
  • You're curious about how different cultures approach barbecue, from Jamaican jerk to Brazilian churrasco to Thai grilled chicken.
  • You enjoy cooking reference books you can actually use: dog-eared, sauce-splattered, kept near the grill for quick technique checks.

Maybe not for you if...

  • You're a vegetarian looking for plant-focused grilling, as this leans heavily into meat.
  • You prefer quick recipe books with minimal explanation; this goes deep into equipment, fuel types, and the science of smoke.
  • You don't own a grill or have outdoor cooking space, since this assumes you're ready to actually cook.

About this book

This illustrated cookbook presents barbecue and grilling techniques in full color. It covers live-fire cooking methods, featuring top dishes, sauces, and insider techniques and tips. The book includes instructions for grilling specific cuts like T-bone steaks, as well as chicken recipes from Jamaica, Senegal, Brazil, India, Thailand, and Uruguay. The cookbook also contains fire-roasted desserts such as Banana Splits, along with FA Qs and problem-solving guidance. Additional sections cover equipment, ingredients, marinades, and rubs. A chapter on beverages is included for serving while grilling.

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Price History

Kindle price over time. Green zones = periods when the book was free.

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Free$6.50$12.99Mar '21Sep '23Jun '26Jul '26
$2.99$12.99

Price has dropped 8 times over the last 5 years. Goes on sale roughly every 173 days. Typically stays discounted for 12 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

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#22,901#417,067#811,232Apr '18Mar '22Jul '23May '26

Currently around #33K in the Kindle store — a steady mid-list seller.

Rating & Reviews

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4.0★4.5★5.0★May '23Sep '23May '24Sep '25RatingReviews

Currently 4.7★ from 1,661 reviews

Gaining approximately 2 new reviews per month. Rating has remained stable at 4.7 over the tracking period.

Sale Prediction

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Free$6.50$12.99Mar '21Sep '23Jun '26Jul '26PredictedJul '26

Actual Predicted

This book goes on sale roughly every 173 days. Next drop estimated in about 19 weeks. Typical discount: 77% off.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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Steven Raichlen

1 book on Vagrant Press

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