Indoor Kitchen Gardening: Turn Your Home Into a Year-Round Vegetable Garden

Indoor Kitchen Gardening teaches how to grow fresh, organic produce at home year-round without worrying about seasonal changes or weather. Elizabeth Millard, co-owner of Bossy Acres CSA, provides instruction on growing microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and other edibles indoors. The guide covers the basics of indoor gardening, including choosing a space, selecting containers, soil preparation, and installing grow lights, plus troubleshooting common problems. It includes detailed guidance for crops suited to indoor growing with quick seed-to-harvest cycles—such as microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms—as well as shallow-rooted crops like radishes, carrots, lettuces, and tomatoes. Filled with photographs and over two hundred pages of projects and practical information, the book provides step-by-step instruction for beginning an indoor vegetable garden with minimal initial investment.