Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen

Justine Doiron's cookbook features 110 plant-forward recipes designed to help cooks develop and refine their cooking style. Doiron is known for approachable, inventive cooking that combines unexpected flavors and ingredients, with a particular focus on vegetables, beans, bread, and farmers' market finds. She is also recognized on social media for sharing stories about how food connects people. The cookbook includes recipes across multiple categories: salads, snacks, vegetables, seafood, and tofu, along with beans, breads, and desserts. Specific recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, Crispy Rice in Sungold-Miso Broth, Sweet Potato Focaccia, Ripple Bread, Tiny Salted Tiramisu Cookies, and Butternut Squash Cake with Cinnamon Whipped Cream. Beyond recipes, the book offers cooking tips, techniques, and kitchen wisdom gathered from Doiron's cooking experience. It serves as a guide for both experienced cooks and home cooking enthusiasts seeking to explore their own cooking style and creativity.