Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing

Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing

by Wiviott, Gary

4.5 (87)

4.5 stars from 87 reviews

393 pages~6.6 hr readPublished by Running Press Adult

$11.9933% off peak

Last checked: Apr 18, 2026

Hidden GemHighly rated but flying under the radar. Fewer readers have found this one yet.
Price history: $2.99 $17.99

While not the biggest discount we've seen for this book, it's still a great deal and we recommend grabbing it before price returns to its normal range.

Price range: $2.99 $17.99

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Fans of these authors will like this...

  • Steven Raichlen
  • Myron Mixon
  • Aaron Franklin

Fans of these books will like this...

  • Franklin Barbecue
  • Smoke and Spice
  • The Barbecue Bible

Perfect for you if...

  • You want to master charcoal smoking but don't have the time or patience for complicated techniques and jargon.
  • You own a Weber Smoky Mountain, Big Green Egg, offset smoker, or kettle grill and want to unlock what it can actually do.
  • You're ready to move beyond basic pulled pork and tackle beef brisket, whole fish, and smoke-roasted vegetables with real confidence.

Maybe not for you if...

  • You prefer gas or electric cookers and have no interest in charcoal-based barbecue.
  • You're looking for a single-recipe deep dive rather than a broad recipe collection across different meats and techniques.
  • You want restaurant-level competition barbecue secrets; this is backyard mastery, not championship pitmaster tricks.

About this book

Low & Slow 2 offers 100 new recipes with step-by-step instructions, tips, and illustrations for cooking low and slow on four popular charcoal cookers: the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill. Learn to prepare barbecue and smoke-roasted meats using Gary Wiviott's straightforward approach. Recipes include Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and additional dishes. The book covers charcoal cooking techniques and barbecue skill development.

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Price History

Kindle price over time. Green zones = periods when the book was free.

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Free$8.99$17.99May '25Aug '25Dec '25Apr '26
$2.99$17.99

Currently on sale at $11.99 — 33% off peak. Price has dropped 8 times over the last 11 months. Goes on sale roughly every 42 days. Typically stays discounted for 10 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

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#44,704#1,126,213#2,207,722Oct '18Aug '23Dec '23Mar '26

Currently around #209K in the Kindle store — a niche title. Climbing the charts — 38% improvement recently.

Rating & Reviews

Purple line = star rating over time. Blue area = total review count growth.

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4.0★4.5★5.0★Feb '24Jun '26RatingReviews

Currently 4.5★ from 87 reviews

Review activity has been quiet recently. Rating has remained stable at 4.5 over the tracking period.

Sale Prediction

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Free$8.99$17.99May '25Aug '25Dec '25Apr '26PredictedApr '26

Actual Predicted

This book is currently discounted at $11.99. It typically returns to around $17.99.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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Wiviott, Gary

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