Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean

Mediterranean Grilling collects over 100 classic and new recipes for grilled dishes from regions around the Mediterranean Sea, where grilling traditions date back to ancient times. Diane Kochilas combines the grilling method with Mediterranean cuisines, offering home cooks recipes they can prepare in their own backyards. The collection spans Turkish kebabs, Spanish-style grilled artichokes, French grillades, and Greek vegetable kebabs. Specific recipes include Grilled Tomato Soup with Spicy Yogurt, Greek Lamb Biftekia Stuffed with Spiced Feta, and Swordfish Souvlaki with Lemon-Olive Oil Marinade. Some dishes are simple and served directly from the grill, while others serve as bases for soups, salads, and pastas. Recipes range from goat cheese appetizers and charred pita breads to fresh fish, marinated lamb, garden vegetables, and grilled peaches with honey syrup. The book includes full-color photographs throughout.