Pasta Every Day: Make It, Shape It, Sauce It, Eat It

Pasta Every Day is a cookbook by Meryl Feinstein, creator of Pasta Social Club, offering guidance on making fresh pasta doughs, shapes, fillings, and sauces. The book presents step-by-step instructions with photos and videos (accessible via QR code) for creating various pasta shapes. Feinstein, a pasta instructor and professional pasta maker, draws on years of experience teaching home cooks. The cookbook covers recipes ranging from simple preparations like pici in butter to more elaborate dishes such as agnolotti stuffed with braised shallots and Grana Padano. It includes dozens of sauce recipes suitable for both fresh and dried pasta, along with modern interpretations of Italian classics and options for gluten-free, vegetarian, and vegan diets. Specific recipes featured include Winter Squash & Brown Butter Ravioli, Cavatelli with Fiery Calabrian Chili Sauce, Ricotta Gnocchi with Citrus & Pistachio Pesto, Tagliatelle with "Casual Bolognese," and Caramelle with Golden Saffron Sauce. The book won the 2024 James Beard Award and was named a Best Cookbook of the Year by The New York Times, Bon Appetit, Vice, and The LA Times.