Plant-Based Instant Pot Cookbook: 80 Whole Food, Plant-Based Diet Recipes Made Quick and Easy

This cookbook shows how to prepare plant-based meals using an Instant Pot. The electric pressure cooker can steam, sauté, and pressure cook in one vessel, allowing cooks to prepare fresh vegetables by combining ingredients, setting the timer, and waiting for the cooking cycle to complete. Felicia Slattery, an award-winning home cook, provides 80 recipes designed for plant-based cooking with an Instant Pot. The book opens with plant-based basics, covering different approaches to plant-based eating, its health benefits, and why the Instant Pot suits this diet. It then covers Instant Pot essentials for beginners, with instructions for using the appliance immediately after purchase. The recipes are simple and nutritious, emphasizing fresh vegetables. Examples include Southwestern Taco Bowls and Portobello Pot Roast. The cookbook is intended for those seeking easy, healthy meals prepared with an electric pressure cooker.