Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)

Name: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)
Price: 12.99 USD
Availability: InStock
Rating: 4.7 (10159 reviews)
Author: Steven Raichlen

by Steven Raichlen

Nonfiction Cookbooks

4.7 (10,159)

4.7 stars from 10,159 reviews. One of the highest rated Nonfiction books we track.

293 pages~4.9 hr readPublished 2016-01-01

$12.99At peak price

Last checked: Jul 2, 2026

Price history: $1.99 – $12.99

Full price — consider adding to your watchlist for a better deal.

Price range: $1.99 – $12.99

Buy on Amazon - $12.99

0 readers are tracking this book's price

Fans of these authors will like this...

Myron Mixon
Meathead Goldwyn
Aaron Franklin

Fans of these books will like this...

The Barbecue Bible
Franklin Barbecue
Salt Fat Acid Heat

Perfect for you if...

You own a smoker (or grill) and want to move beyond basic brisket into creative territory like smoked desserts and cocktails.
You're the type who buys cookbooks for the techniques as much as the recipes, and you appreciate step-by-step instruction that actually works.
You follow home grilling influencers and want authority from someone Esquire calls America's master griller, not just another YouTube channel.

Maybe not for you if...

You're looking for quick weeknight meals. These recipes demand time, temperature control, and serious equipment investment.
You prefer minimal guidance and freestyle cooking. Raichlen's books are prescriptive and detailed, which some find restrictive.
You have zero interest in smoking food beyond the standard barbecue meats. The adventurous stuff (smoked desserts, tea-smoking) won't appeal if you just want traditional pulled pork.

About this book

A step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting with 100 recipes spanning starters to desserts. The book covers how to select a smoker or convert an existing grill into a smoking machine, along with guidance on tools, fuels, and smoking woods. It teaches essential techniques including hot-smoking, cold-smoking, rotisserie-smoking, and smoking with tea and hay. Recipes include Smoked Nachos, Chinatown Spareribs, Smoked Salmon, and Smoked Bacon-Bourbon Apple Crisp, each accompanied by full-color photographs. The book addresses smoking a wide range of foods: brisket, ribs, pork belly, salmon, turkey, cocktails, and desserts.

Get the best deal every time

We track price drops, sale patterns, and predict when this book will go on offer next.

Price History

Kindle price over time. Green zones = periods when the book was free.

$1.99 – $12.99

Price has dropped 5 times over the last 5 years. Goes on sale roughly every 417 days. Typically stays discounted for 15 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

Currently around #27K in the Kindle store — a steady mid-list seller. Sales have softened 46% recently.

Rating & Reviews

Purple line = star rating over time. Blue area = total review count growth.

Currently 4.7★ from 10,159 reviews

Gaining approximately 17 new reviews per month. Rating has remained stable at 4.8 over the tracking period.

Sale Prediction

Actual Predicted

This book goes on sale roughly every 417 days. Next drop estimated in about 54 weeks. Typical discount: 85% off.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

Curious how prices and deals move across the whole Kindle store? See the latest findings in The Kindle Report