Root to Leaf: A Southern Chef Cooks Through the Seasons

Name: Root to Leaf: A Southern Chef Cooks Through the Seasons
Price: 19.98 USD
Availability: InStock
Rating: 4.4 (138 reviews)
Author: Satterfield, Steven

by Satterfield, Steven

Cookbooks

4.4 (138)

4.4 stars from 138 reviews

499 pages~8.3 hr readPublished by Harper

$19.9833% off peak

Last checked: Apr 23, 2026

Hidden GemHighly rated but flying under the radar. Fewer readers have found this one yet.

Price history: $2.99 – $29.99

While not the biggest discount we've seen for this book, it's still a great deal and we recommend grabbing it before price returns to its normal range.

Price range: $2.99 – $29.99

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Perfect for you if...

You're tired of cookbooks that treat vegetables as an afterthought and want recipes that actually celebrate them as the main event.
You cook seasonally or shop at farmers' markets and want inspiration for what's actually in front of you right now.
You love the idea of nose-to-tail cooking but apply it to plants instead, hating food waste and loving resourcefulness.

Maybe not for you if...

You're looking for vegan or vegetarian-only recipes and want ideological alignment with every dish in the book.
You prefer quick weeknight dinners and don't have time for the kind of thoughtful, technique-forward cooking Satterfield demands.
You live somewhere without access to seasonal produce and find the hyper-local focus frustrating rather than inspiring.

About this book

Steven Satterfield, chef of the award-winning Atlanta restaurant Miller Union, presents a cookbook organized by seasons that celebrates fresh produce. Satterfield uses the whole edible plant—from root to leaf—in his cooking, drawing on seasonal ingredients from local markets, foraging, and home gardens with a Southern approach. The cookbook is not vegetarian but focuses on vegetables and produce. It contains recipes designed for home cooks, presented with color photographs. Satterfield's cooking style is simple and elegant, updating traditional regional dishes for everyday cooking. The collection serves omnivores and vegans alike. This book was a finalist for the 2016 IACP Awards: Julia Child First Book.

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Price History

Kindle price over time. Green zones = periods when the book was free.

$2.99 – $29.99

Currently on sale at $19.98 — 33% off peak. Price has dropped 14 times over the last 2 years. Goes on sale roughly every 52 days. Typically stays discounted for 20 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

Currently around #110K in the Kindle store — a niche title. Climbing the charts — 20% improvement recently.

Rating & Reviews

Purple line = star rating over time. Blue area = total review count growth.

Currently 4.4★ from 138 reviews

Review activity has been quiet recently. Rating has remained stable at 4.4 over the tracking period.

Sale Prediction

Actual Predicted

This book is currently discounted at $19.98. It typically returns to around $29.99.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.