Root to Leaf: A Southern Chef Cooks Through the Seasons

Root to Leaf: A Southern Chef Cooks Through the Seasons

by Satterfield, Steven

4.4 (138)

4.4 stars from 138 reviews

499 pages~8.3 hr readPublished by Harper

$29.99At peak price

Last checked: Jun 11, 2026

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Fans of these authors will like this...

  • Fergus Henderson
  • April Bloomfield
  • Salt Fat Acid Heat author Samin Nosrat

Fans of these books will like this...

  • Nose to Tail Eating
  • The Art of French Cooking

Perfect for you if...

  • You're tired of cookbooks that treat vegetables as an afterthought and want recipes that actually celebrate them as the main event.
  • You cook seasonally or shop at farmers' markets and want inspiration for what's actually in front of you right now.
  • You love the idea of nose-to-tail cooking but apply it to plants instead, hating food waste and loving resourcefulness.

Maybe not for you if...

  • You're looking for vegan or vegetarian-only recipes and want ideological alignment with every dish in the book.
  • You prefer quick weeknight dinners and don't have time for the kind of thoughtful, technique-forward cooking Satterfield demands.
  • You live somewhere without access to seasonal produce and find the hyper-local focus frustrating rather than inspiring.

About this book

Steven Satterfield, chef of the award-winning Atlanta restaurant Miller Union, presents a cookbook organized by seasons that celebrates fresh produce. Satterfield uses the whole edible plant—from root to leaf—in his cooking, drawing on seasonal ingredients from local markets, foraging, and home gardens with a Southern approach. The cookbook is not vegetarian but focuses on vegetables and produce. It contains recipes designed for home cooks, presented with color photographs. Satterfield's cooking style is simple and elegant, updating traditional regional dishes for everyday cooking. The collection serves omnivores and vegans alike. This book was a finalist for the 2016 IACP Awards: Julia Child First Book.

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Price History

Kindle price over time. Green zones = periods when the book was free.

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Free$14.99$29.99Mar '24May '25Dec '25Jun '26
$2.99$29.99

Price has dropped 15 times over the last 2 years. Goes on sale roughly every 53 days. Typically stays discounted for 20 days.

Sales Rank

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#22,941#511,529#1,000,116Aug '18Jun '23May '24Apr '26

Currently around #959K in the Kindle store — a niche title.

Rating & Reviews

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3.5★4.3★5.0★May '23Sep '24Dec '24RatingReviews

Currently 4.4★ from 138 reviews

Review activity has been quiet recently. Rating has remained stable at 4.4 over the tracking period.

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Free$14.99$29.99Mar '24May '25Dec '25Jun '26PredictedJun '26

Actual Predicted

Based on past patterns, a price drop could happen soon. It typically goes on sale every 53 days and the last drop was 41 days ago. Typical discount: 90% off.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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Satterfield, Steven

1 book on Vagrant Press

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