Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book: Over 300 Irresistibly Delicious Recipes

This collection combines two dessert cookbooks from Rosie's Bakery into one volume, featuring over 300 recipes for cakes, cookies, dessert bars, pies, fruit desserts, puddings, and more. More than forty recipes are published here for the first time. Rosie's Bakery has been baking for over thirty years using real butter, real cream, real chocolate, and other quality ingredients. The original Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. This updated and revised collection includes that book and its follow-up, Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book. Owned by Judy Rosenberg, Rosie's Bakery is a chain of New England bake shops that has won numerous Best of Boston awards. The recipes include cakes and cupcakes such as Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, and Maya's Little Butter Cupcakes, as well as cookies and bars like Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, and Noah Bedoahs.