Sicily: Essential Recipes from a Mediterranean Island

A collection of Sicilian recipes curated by Enza Genovese, featuring specially commissioned photography of the Mediterranean island. The book presents dishes from across Sicily, from Palermo's streets to Cefalù's markets, with instructions for preparing traditional and contemporary Sicilian dishes at home. Recipes are organized by category: Antipasti (arancini, eggplant parmigiana, focaccia); Pasta (Casarecce alla Norma, spaghetti with ricotta and pistachios, sardine bucatini); Risotto and couscous (artichoke and pea risotto, Trapanese couscous, lobster risotto); Meat (meatballs in white sauce, pork ragu, vegetable polpettone); and Fish (stuffed calamari, swordfish with capers and almonds, tuna millefoglie).