Simply Ramen: A Complete Course in Preparing Ramen Meals at Home (Simply ...)

Simply Ramen presents seventy recipes for preparing ramen meals at home, covering soup bases, noodles, toppings, and sides. Amy Kimoto-Kahn demonstrates how to assemble ramen bowls using four different soup bases, homemade or store-bought noodles, and both traditional and non-traditional ingredients. The book includes recipes for pork, chicken, and beef ramen, as well as seafood, vegetarian, and spicy varieties. It also features cold ramen and a breakfast version with bacon and a poached egg. Specific recipes include Indonesian Pork Ramen with Coconut Curry Soup, Chicken Meatball Ramen, Teriyaki Beef-Wrapped Asparagus Ramen, California Ramen with Crabmeat, Avocado, and Cucumber, Spicy Tofu Ramen, and Crispy Greens Ramen with Swiss Chard, Kale, and Brussels Sprouts. The recipes include step-by-step instructions and photographs. Simply Ramen is part of the Simply . . . series, which covers Asian dishes including pho and hot pots.