Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving

Small Batch Baking offers sixty sweet and savory recipes scaled down to yield just enough for one person or a small group. The book addresses the common problem of wanting to bake without making a full batch, reducing leftovers and food waste while ensuring everything stays fresh. The recipes are presented with straightforward instructions and tips that eliminate the need for complex metric conversions. Included recipes feature items like S'mores Layer Cake, Rosemary Goat-Cheese Biscuits, Lemon Meringue Cupcakes, Double Chocolate Chunk Brownies, and Mushroom, Spinach and Feta Quiche. Recipes are portioned for quantities like six cupcakes or twelve cookies, suitable for small gatherings or individual servings. All ingredients are measured by both weight and volume, making it easy to double or triple recipes as needed. The recipes require only standard kitchen bowls and pans, with no specialty mini bakeware required.