
South: Essential Recipes and New Explorations
by Sean Brock
4.8 stars from 1,542 reviews. Top 85% of Nonfiction books we track.
Last checked: Jul 9, 2026
Good deal — this title is discounted today.
Price range: $2.99 – $18.99
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Fans of these authors will like this...
- Alice Waters
- Sohla El-Waylly
- Carla Hall
Fans of these books will like this...
- Salt, Fat, Acid, Heat
- The Art of French Cooking
- Charleston: Recipes and Stories from a New Southern Kitchen
Perfect for you if...
- You want to learn proper Southern technique and the 'why' behind dishes, not just follow recipes blindly.
- You're fascinated by regional American food history and how geography shapes what we eat.
- You own cast iron and want to cook fried chicken, biscuits, and collard greens that actually taste authentic.
Maybe not for you if...
- You're looking for quick weeknight meals. These recipes demand time, technique, and proper ingredients.
- You avoid dairy, meat, and traditional Southern staples. This book doesn't cater to restrictive diets.
- You prefer modern fusion cooking over honouring regional traditions and inherited recipes.
About this book
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Price History
Kindle price over time. Green zones = periods when the book was free.
Currently on sale at $1.99 — 90% off peak. Price has dropped 8 times over the last 5 years. Goes on sale roughly every 177 days.
Sales Rank
Amazon sales rank: lower number = better selling book. #1 is the bestseller.
Currently around #16K in the Kindle store — a steady mid-list seller.
Rating & Reviews
Purple line = star rating over time. Blue area = total review count growth.
Currently 4.8★ from 1,542 reviews
Gaining approximately 2 new reviews per month. Rating has remained stable at 4.8 over the tracking period.
Sale Prediction
Actual Predicted
This book is currently discounted at $1.99. It typically returns to around $18.99.
Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.
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