Tahini and Turmeric: 101 Middle Eastern Classics—Made Irresistibly Vegan

Name: Tahini and Turmeric: 101 Middle Eastern Classics—Made Irresistibly Vegan
Price: 3.99 USD
Availability: InStock
Rating: 4.7 (191 reviews)
Author: Ruth Fox

by Ruth Fox

Nonfiction Cookbooks

4.7 (191)

4.7 stars from 191 reviews

Published by Hachette BooksPublished 2018-01-01

$3.9979% off peak

Last checked: Jul 20, 2026

Price history: $3.00 – $19.00

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Price range: $3.00 – $19.00

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Perfect for you if...

You want to cook Middle Eastern food at home but thought vegan meant sacrificing the deep, complex flavours that make these cuisines special.
You're already vegan or plant-based and tired of recipes that feel like they're apologising for what they're not instead of celebrating what they are.
You love beautiful food photography and detailed explanations of ingredients. You'll actually use this book instead of letting it gather dust.

Maybe not for you if...

You're sceptical about vegan cooking and looking for proof it can work. This book assumes you're already on board and won't convince you otherwise.
You prefer quick weeknight meals without learning about pantry staples or Middle Eastern food traditions. This requires a bit of investment upfront.
You're after familiar comfort food veganised. These recipes are sophisticated and flavour-forward, not simplified versions of what you already know.

About this book

Tahini & Turmeric presents 101 vegan recipes inspired by Middle Eastern cuisine, from traditional dishes of Turkey, Lebanon, and Israel to contemporary interpretations. The book features full-color photography and includes recipes for brunch items like Chickpea and Pepper Shakshuka and Zucchini Fritters with Yogurt Cucumber Sauce, as well as desserts such as Creamy Tahini Cheesecake and Rose Water Pudding Tartelettes with Pomegranate and Pistachios. Salads and appetizers are designed to serve as complete weeknight meals, while entrées like Harissa meatless meatballs with Aromatic Turmeric Broth and Sweet and Savory Quinoa Stuffed Eggplant work for both everyday cooking and special occasions. The book includes explanations of Middle Eastern ingredients and guidance on stocking a pantry with essential staples, encouraging home cooks to experiment with ingredients like pistachios, pomegranate syrup, tahini, and turmeric.

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Price History

Kindle price over time. Green zones = periods when the book was free.

$3.00 – $19.00

Currently on sale at $3.99 — 79% off peak. Price has dropped 21 times over the last 6 years. Goes on sale roughly every 104 days. Typically stays discounted for 10 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

Currently around #111K in the Kindle store — a niche title. Sales have softened 54% recently.

Rating & Reviews

Purple line = star rating over time. Blue area = total review count growth.

Currently 4.7★ from 191 reviews

Gaining approximately 1 new review per month. Rating has remained stable at 4.7 over the tracking period.

Sale Prediction

Actual Predicted

This book is currently discounted at $3.99. It typically returns to around $19.00.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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