Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian

Tahini Baby presents Middle Eastern- and Mediterranean-inspired vegetarian recipes from Eden Grinshpan. The collection emphasizes vegetable-forward cooking with shareable dishes designed for everyday meals. Grinshpan's approach centers on layered flavors combining tangy, tart, rich, and creamy ingredients, with tahini as a key component. Recipes range from appetizers and breakfast dishes to sides, main vegetable dishes, condiments, dips, and pickles. Specific recipes include Eggplant Schnitzel with Garlicky Tahini, Lemon-Braised Leek Masabacha with Za'atar Laffa, and Harissa-Roasted Cauliflower with Preserved Lemon Toum. Desserts include Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo. The recipes are designed to be mixed and matched for various occasions, from casual gatherings to advance-prepared components for lunch or brunch. The cooking style emphasizes versatility and ease of preparation.