That's the Way the Cookie Crumbles: 62 All-New Commentaries on the Fascinating Chemistry of Everyday Life

This collection of 62 essays explores the chemistry behind everyday phenomena and products. Dr. Schwarcz connects concepts taught in chemistry courses to real-world applications and common questions. The essays cover a wide range of topics, including helium, drain cleaners, food coloring derived from insects, historical uses of secret inks, and chemical substances found in dental work, water supplies, the environment, and food additives. The book addresses popular misconceptions, such as Edison's role in inventing the light bulb and claims about walking on hot coals. It also examines the chemistry of bagels, airbags, beer, and soap. Through anecdotes and accessible explanations, the book demonstrates how chemistry relates to daily life, separating factual information from myths and misinformation.