The Beginner's Guide to Cheesemaking: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses

The Beginner's Guide to Cheesemaking by Elena R. Santogade is an introductory resource for making cheese at home. The book contains simple advice and straightforward recipes designed for those with no prior experience. It includes complete, illustrated instructions that guide new cheesemakers through each step of the process. The book also provides record sheets for tracking your cheesemaking process, allowing you to remember or modify recipes for future batches. The guide offers suggestions for customizing cheeses and experimenting with recipes. It includes recommendations for beer and wine pairings to complement your cheeses. Additionally, the book covers how to use homemade cheese as an ingredient in savory snacks, meals, and desserts.