
The Beginner's Guide to Cheesemaking: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
4.6 stars from 893 reviews. Top 91% of Self Help books we track.
Last checked: May 13, 2026
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Price range: $2.99 – $14.34
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Fans of these authors will like this...
- Sandor Katz
- Eugenia Cheng
Fans of these books will like this...
- The Art of Fermentation
- Salt, Fat, Acid, Heat
Perfect for you if...
- You want to stop buying mediocre supermarket cheese and actually know what you're eating.
- You enjoy hands-on cooking projects that feel like a genuine skill, not just following instructions.
- You like the idea of customising flavours and experimenting with recipes once you've got the basics down.
Maybe not for you if...
- You're looking for advanced cheese-making techniques or rare artisanal varieties.
- You prefer low-effort cooking and don't want to track processes or keep notes.
- You have no interest in food as a craft and just want quick, convenient meals.
About this book
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Price History
Kindle price over time. Green zones = periods when the book was free.
Currently on sale at $2.99 — 79% off peak. Price has dropped 8 times over the last 20 months. Goes on sale roughly every 65 days. Typically stays discounted for 143 days.
Sales Rank
Amazon sales rank: lower number = better selling book. #1 is the bestseller.
Currently around #169K in the Kindle store — a niche title. Sales have softened 22% recently.
Rating & Reviews
Purple line = star rating over time. Blue area = total review count growth.
Currently 4.6★ from 893 reviews
Gaining approximately 5 new reviews per month. Rating has remained stable at 4.6 over the tracking period.
Sale Prediction
Actual Predicted
This book is currently discounted at $2.99. It typically returns to around $14.34.
Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.
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