The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated: A Master Baker's 300-Plus Favorite Recipes for Perfect-Every-Time Bread–From Every Kind of Machine

This newly revised edition of The Bread Lover's Bread Machine Cookbook contains over 325 recipes for making bakery-quality breads using a bread machine. The book reflects current bread trends, including sourdough, gluten-free and dairy-free options, breads from global cuisines, and recipes featuring vegetables, fruits, and plant-based ingredients. It also covers the latest bread machine features, such as programmable preset buttons. Master baker Beth Hensperger, author of the James Beard Award–winning cookbook The Bread Bible, spent hundreds of hours testing breads in various bread machine models to develop reliable techniques. The recipes are organized by category: whole-wheat and whole-grain breads, white breads and egg breads, sourdough, cheese and herb breads, fruit and vegetable breads, pizza crusts and flatbreads, sweet breads and coffee cakes, quick breads, and holiday breads. The book provides guidance for achieving consistent, bakery-quality results with every loaf.