The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer

Name: The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
Price: 2.99 USD
Availability: InStock
Rating: 4.6 (952 reviews)
Author: Julie Laing

by Julie Laing

Nonfiction Cookbooks

4.6 (952)

4.6 stars from 952 reviews. Top 90% of Nonfiction books we track.

$2.99KU75% off peak

Last checked: May 14, 2026

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Price history: $1.99 – $11.99

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Price range: $1.99 – $11.99

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Perfect for you if...

You grow vegetables and end up with more courgettes than you know what to do with, and want practical ways to preserve them.
You love bold, funky flavours and want to make your own fermented condiments instead of buying them jarred.
You're curious about food preservation but find most guides intimidating, and appreciate step-by-step instructions that actually work.

Maybe not for you if...

You prefer cooking that doesn't involve jars, vinegar, or waiting weeks for flavours to develop.
You're looking for quick weeknight recipes rather than preservation projects that require planning and patience.
You have no interest in gardening or sourcing fresh produce, and would rather just buy pickles from the shop.

About this book

The Complete Guide to Pickling by Julie Laing offers 125 classic and creative recipes for preserving food through pickling and fermentation. The book includes recipes ranging from American classics like Honeyed Bread-and-Butter Chips to international flavors such as Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp. Recipes cover quick pickles, fresh pickles, fermented pickles, sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, and chutney. The guide provides an introduction to pickling history and different pickle types, step-by-step instructions for canning and fermentation, guidance on selecting ingredients, and directions for creating spice blends. For gardeners, the book includes tips on planning gardens to maximize pickle production and identifies big batch recipes for common produce.

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Price History

Kindle price over time. Green zones = periods when the book was free.

$1.99 – $11.99

Currently on sale at $2.99 — 75% off peak. Price has dropped 9 times over the last 19 months. Goes on sale roughly every 56 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

Currently around #75K in the Kindle store — a steady mid-list seller. Climbing the charts — 27% improvement recently.

Rating & Reviews

Purple line = star rating over time. Blue area = total review count growth.

Currently 4.6★ from 952 reviews

Gaining approximately 5 new reviews per month. Rating has remained stable at 4.6 over the tracking period.

Sale Prediction

Actual Predicted

This book is currently discounted at $2.99. It typically returns to around $11.99.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.