The Fearless Baker: Simple Secrets for Baking Like a Pro

Erin Jeanne McDowell, a Food52 columnist and New York Times–bestselling author, shares baking techniques and the science underlying them. She argues that expert baking is achievable and more flexible than commonly believed. The key is understanding how ingredients interact and how classic methods work. Once these principles are mastered, recipes can be altered and personalized extensively. McDowell offers insider tips and techniques for creating desserts that taste as good as they look. The book includes recipes ranging from simple (flourless cocoa cookies, strawberry-filled popovers) to medium difficulty (apple cider pie, black-bottom crème brûlée) to advanced (a layer cake topped with caramelized popcorn). Each recipe features "Why It Works," "Pro Tip," and make-ahead sidebars. The collection includes color photographs and is designed for both beginning and experienced bakers.