The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes

The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes

by Barbara Damrosch

4.6 (196)

4.6 stars from 196 reviews

491 pages~8.2 hr readPublished by Workman Publishing Company, IncorporatedPublished 2013-01-01

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Last checked: Jun 14, 2026

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  • The Vegetable Gardener's Bible
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Perfect for you if...

  • You want to grow your own vegetables but need actual instructions that work for small spaces and cold climates, not just Instagram inspiration.
  • You cook seriously and hate supermarket produce, so you're ready to close the loop between garden and kitchen.
  • You're tired of gardening books that ignore the reality of your actual soil, season, and space—you want step-by-step plans that actually fit your life.

Maybe not for you if...

  • You live in an apartment with no outdoor space and aren't interested in container gardening or window-sill herbs.
  • You prefer recipe books without the gardening side quest, or gardening books without recipes cluttering the pages.
  • You're looking for quick fixes or miracle solutions. This requires planning, patience, and getting your hands dirty.

About this book

Barbara Damrosch and Eliot Coleman are organic gardeners and authorities in the field. Damrosch authored The Garden Primer, while Coleman wrote The New Organic Grower. They operate Four Season Farm in Maine and are associated with the locavore movement. This cookbook combines two functions. It contains 120 recipes organized by season, created by Damrosch, who is both a master cook and master gardener. Recipes range from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries, demonstrating how to use homegrown produce. The book also serves as a step-by-step gardening guide applicable to gardens of any size. It includes instructions and plans covering garden size, soil preparation, planning, and crop rotation. The guide provides individual instructions for specific crops, including the cabbage family and fourteen culinary herbs.

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Free$6.50$12.99Mar '21Jun '22Jan '23Mar '26
$1.99$12.99

Currently on sale at $2.99 — 77% off peak. Price has dropped 20 times over the last 5 years. Goes on sale roughly every 94 days.

Sales Rank

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#51,229#627,752#1,204,275May '18May '22Aug '23May '26

Currently around #117K in the Kindle store — a niche title. Sales have softened 21% recently.

Rating & Reviews

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4.0★4.5★5.0★May '23Mar '24Aug '24Nov '25May '26RatingReviews

Currently 4.6★ from 196 reviews

Review activity has been quiet recently. Rating has remained stable at 4.6 over the tracking period.

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Free$6.50$12.99Mar '21Jun '22Jan '23Mar '26PredictedJun '26

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This book is currently discounted at $2.99. It typically returns to around $12.99.

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Barbara Damrosch

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