The Gluten-Free Gourmet Cooks Comfort Foods: More than 200 Recipes for Creating Old Favorites with New Flours

This cookbook from Bette Hagman's Gluten-free Gourmet series contains more than two hundred recipes for comfort foods adapted for those with gluten intolerance or wheat allergies. The book reimagines classic dishes such as macaroni and cheese, chicken pot pie, and lasagna that were previously unavailable to gluten-intolerant diners. Each recipe includes nutritional information and dietary exchanges. Hagman introduces new flours available to gluten-free cooks and provides a mail-order resource list for gluten-free baking products. The recipes use a variety of grains including amaranth, millet, teff, and quinoa, and cover biscuits, meat loafs, shepherd's pies, casseroles, and desserts like Lemon Pudding Cake. With these recipes, people can prepare satisfying meals and snacks without gluten or wheat.