The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook

by Suzy Karadsheh

4.6 (3,615)

4.6 stars from 3,615 reviews. Top 64% of Nonfiction books we track.


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Last checked: Jun 12, 2026

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Fans of these authors will like this...

  • Gina Homolka
  • Yotam Ottolenghi
  • Claudia Roden

Fans of these books will like this...

  • Salt, Fat, Acid, Heat
  • Nothing Fancy

Perfect for you if...

  • You want weeknight dinners that feel restaurant-quality but use ingredients already in your cupboard.
  • You're drawn to Mediterranean and Middle Eastern flavours and tired of the same rotation of recipes.
  • You like cookbooks with genuine stories behind the food, not just lists of instructions.

Maybe not for you if...

  • You prefer quick-fix diet cookbooks with calorie counts and macro breakdowns in every recipe.
  • You're not comfortable with cooking techniques that require more than basic kitchen skills or specialty equipment.
  • You're looking for a narrow focus (say, pasta only, or vegan only) rather than a broad range of Mediterranean dishes.

About this book

The Mediterranean Dish is the debut cookbook from Suzy Karadsheh, creator of The Mediterranean Dish website. It contains more than 120 recipes for Mediterranean diet-inspired meals using easy-to-find ingredients and straightforward instructions. Karadsheh was born and raised in Port Said, Egypt, and has lived in Michigan, Des Moines, and currently Atlanta. Her cooking draws from Mediterranean and Middle Eastern traditions spanning Greece, southern Spain, Jordan, and Tunisia, along with influences from her Southern home. Recipes include Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and Homemade Pita Bread. The cookbook features tested recipes, photography, and stories alongside practical, weeknight-friendly dishes designed to make meals more vibrant and flavorful.

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Price History

Kindle price over time. Green zones = periods when the book was free.

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Free$7.50$14.99Feb '22Jan '24Dec '24Jun '26
$1.99$14.99

Currently on sale at $1.99 — 87% off peak. Price has dropped 20 times over the last 4 years. Goes on sale roughly every 60 days. Typically stays discounted for 19 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

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#793#194,975#389,156Feb '22Jan '24Sep '25Jun '26

Currently #4,408 in the Kindle store — a top-10K bestseller.

Rating & Reviews

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4.0★4.5★5.0★May '23Apr '24Sep '24May '26RatingReviews

Currently 4.6★ from 3,615 reviews

Gaining approximately 71 new reviews per month. Steady word of mouth growth. Rating has dipped slightly from 4.7 to 4.6.

Sale Prediction

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Free$7.50$14.99Feb '22Jan '24Dec '24Jun '26PredictedJun '26

Actual Predicted

This book is currently discounted at $1.99. It typically returns to around $14.99.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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Suzy Karadsheh

1 book on Vagrant Press

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