The New French Kitchen: Modern Takes on Favorite Classic Dishes

The New French Kitchen presents over 70 recipes that demystify French cooking through modern interpretations of classic dishes. Food influencer Géraldine Leverd shares recipes with twists on French classics, lesser-known French dishes, and French-inspired creations designed to be simple and accessible. The book includes recipes across multiple categories: quiches, salads, appetizers, soups, meat, fish, and vegetarian mains, plus desserts. Each recipe features fresh, easy-to-find ingredients and includes vegetarian options. Recipes are suitable for cooks of all levels and can be adapted for brunches, lunches, dinners, and special occasions. Additional features include guidance on stocking a modern French pantry and a photograph accompanying every recipe. The book is bound with a cloth-textured cover and ribbon marker.