The Plant-Based Slow Cooker: 225 Super-Tasty Vegan Recipes - Easy, Delicious, Healthy Recipes For Every Meal of the Day!

This revised and updated edition of Fresh from the Vegan Slow Cooker offers 225 plant-based recipes designed for slow cookers. Robin Robertson, a veteran chef and vegan cookbook author, shares expertise on creative slow cooker use across eleven recipe chapters, including 17 new recipes. The cookbook features homey American and European dishes like Rustic Pot Pie Topped with Chive Biscuits and Ziti with Mushroom and Bell Pepper Ragu, alongside East Asian, South and Southeast Asian, and Mexican/Latin recipes. Beans feature prominently with recipes such as Crockery Cassoulet and Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes cover chilis and stews, including Chipotle Black Bean Chili with Winter Squash and Seitan Stroganoff. Additional chapters cover snacks and appetizers, desserts, breads, breakfasts, and drinks. Many recipes are identified as soy-free or gluten-free. The book provides practical guidance on working with different slow cooker models, accounting for size, settings, and individual device characteristics. Robertson addresses how to manage vegetable water content and grain absorption when cooking plant-based meals in slow cookers.