The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads

by Andrea Chesman

4.4 (161)

4.4 stars from 161 reviews


$1.99KU87% off peak

Last checked: Jun 15, 2026

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Fans of these authors will like this...

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Fans of these books will like this...

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  • An Everlasting Meal
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Perfect for you if...

  • You want to cook more vegetables but find them boring or flavourless on their own.
  • You're vegetarian or cooking for mixed diets and need reliable main dishes that satisfy everyone.
  • You love straightforward cooking that delivers impressive results without fancy techniques or long ingredient lists.

Maybe not for you if...

  • You prefer raw or lightly cooked vegetables and dislike caramelised, deeply browned flavours.
  • You're looking for quick weeknight dinners under 20 minutes. roasting requires planning and oven time.
  • You cook primarily for people who want meat-centred meals and need recipes built around vegetables as sides.

About this book

The Roasted Vegetable presents oven guidelines and 150 recipes demonstrating how to roast vegetables for bold flavors. Andrea Chesman shows how nearly any vegetable can be oven-roasted to succulent perfection, offering a collection of recipes suitable for both vegetable enthusiasts and those less inclined to eat vegetables. Dishes range from sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to main courses like Baked Orzo with Roasted Fennel and Red Peppers. Chesman, author of the James Beard Award-nominated The Vegetarian Grill, advocates roasting as a method to highlight vegetable flavors in traditional dishes. The book includes a thorough chart listing vegetables with their roasting times and any special methods required, alongside the recipe collection.

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Free$7.50$14.99Mar '21Jun '24Mar '25Feb '26
$1.99$14.99

Currently on sale at $1.99 — 87% off peak. Price has dropped 36 times over the last 5 years. Goes on sale roughly every 32 days. Typically stays discounted for 114 days.

Sales Rank

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#362#924,571#1,848,779Jul '18Jun '24Jan '25Jun '26

Currently around #41K in the Kindle store — a steady mid-list seller.

Rating & Reviews

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3.5★4.3★5.0★May '23May '24Oct '24Apr '26RatingReviews

Currently 4.4★ from 161 reviews

Gaining approximately 1 new review per month. Rating has remained stable at 4.5 over the tracking period.

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Free$7.50$14.99Mar '21Jun '24Mar '25Feb '26PredictedJun '26

Actual Predicted

This book is currently discounted at $1.99. It typically returns to around $14.99.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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Andrea Chesman

1 book on Vagrant Press

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